Pan Seared Swordfish, Indonesian Sweet & Spicy Curry Sauce with Chayote, Mushroom, Kale, Pan Charred Onion

Braised Lamb Shank, Sweet & Savory Javanese Curry, Pickled Tomato, Chilli, Sweet Soy Sauce

Slow Cooked Beef Shin with Minangkabau Coconut Milk Reduction, Galangal, Lemongrass & Tumeric Leaves

Fried Rice, Egg, Pickles, Smoked Beef Brisket Kupang Style, Sambal Luat, Crackers

Pan Fried Aberdeen Black Rib Eye Steak (250g) with Home Spiced Shoestring Potato, Sambal Tomat & Maranggi Sauce

Egg Noodles with Braised Chicken Thigh Fillets, Mushroom & Sweet Soy Sauce, Spring Onion, Wonton Crackers, Sesame Oil

Fresh Steamed Tofu with Aromatic Herbs & Spices, Green Beans, Pickled Shimeji Mushrooms & Baby Carrots, Pindang Sauce

Butter Poached Whole Squids & Mussels with Squid Ink Rice, Smoked Artichoke Hearts & Woku Sauce