Sashimi Grade Red Tuna Ceviche with Pickled Beetroot, Tomato, Cucumber, Shallot, Lime, Basil, Bird Eye Chilli & Coconut Foam

Chicken & Prawn Dumplings, Sweet Soy, Peanut Sauce

Seared Lamb Cutlets, Green Chilli, Charred Spring Onion & Andaliman, Green Oil

Pan Fried Shrimps with Rujak Sauce, Asinan Granita, Seasonal Fruits & Vegetables

Seasonal Vegetable Fritture with Sweet Soy-Chilli

Fried Tempe, Spring Onion & Sweet Soy Chilli Sauce

Sweet Corn & Coconut Milk Soup with Tempeh, Eggplant & Chayote